Chinese Restaurant Casino Nsw Menu
12 reviews #8 of 18 Restaurants in Casino Chinese Asian Cantonese 114 Walker St, Casino, New South Wales 2470 Australia +61 2 6662 2130 + Add website + Add hours All photos (7). Mun Tien Chinese Restaurant in Casino, NSW, 2470. Business contact details for Mun Tien Chinese Restaurant including phone number, reviews & map location - TrueLocal.
Chinese Restaurant Casino Nsw Menu Guide
Sydney
Chinese Restaurant Casino Nsw Menu Prices
10 Bligh St, Sydney
Opening Hours
Lunch:
Wednesday to Friday 12-3pm
Dinner:
Tuesday to Thursday 6 – 9pm
Friday 5.30 – 10pm
Saturday 5 – 10pm
Opening Monday 14 and 21 December for dinner.
Christmas Trading:
Closed from the 24th of December to the 29th of December, reopening on the 30th of December for dinner.
Booking for 5 or more people?
Call +61 2 8099 7088
Looking to book your next function?
Click here to check our private dining rooms and functions packs
Food
With a culinary focus on China’s lesser known regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with their citrus-hued warmth, Guangxi and Xingjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.
Wine
Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring 12 superbly crafted drinks based around the Chinese zodiac.
Spice Temple @ Home
We have a curated the perfect menu to enjoy at home. Simply order online, pick-up at Spice Temple in the CBD and enjoy at home with friends and family or at work. View the menu HERE.Please e-mail [email protected] to order.
Signature dishes
Spice fried chicken wings with heaven facing chillies
Signature dishes
Steamed eggplant with three flavours
Signature dishes
White cut chicken with strange flavour dressing
Signature dishes
Spice fried chicken wings with heaven facing chillies
Signature dishes
Steamed eggplant with three flavours
Signature dishes
White cut chicken with strange flavour dressing
Andy Evans
Andy has carved out a long, successful career at Rockpool Dining Group, beginning with his first-year apprenticeship at Rockpool on George Street in Sydney at the age of 19.
Andy chalked up nine years with the Rockpool team, before moving to Neil Perry’s restaurant XO in Potts Point, then leaving the Rockpool fold for several years. During this time he worked at China Doll in Woolloomooloo.
In 2008, after a stint travelling through South America, he re-joined Rockpool Dining Group to assist with research and development for the launch of Spice Temple, which opened in January 2009 with Andy as Head Chef.
Another key milestone for Andy was the opening of Spice Temple Melbourne in 2011, when he assumed the role of Executive Chef, overseeing both restaurant kitchens.